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BANH MI FRANKS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground black pepper
  • 1/3 cup thinly sliced red onion
  • 1/3 cup thinly sliced cucumber
  • 1/3 cup shredded fresh carrot
  • 2 tablespoons light mayonnaise
  • 1 tablespoon sriracha sauce
  • 4 from 12-oz pkg Hebrew National® Beef Franks
  • 4 hoagie rolls, split, toasted
  • 8 sprigs fresh cilantro
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together vinegar, sugar and pepper in small bowl until sugar dissolves. Add onion, cucumber and carrot; toss to coat. Set aside.

Combine mayonnaise and Sriracha sauce in another small bowl; set aside. Grill franks 5 to 7 minutes or until hot, turning occasionally.

Assemble sandwiches by spreading about 1 tablespoon Sriracha mayonnaise on each roll. Place franks in rolls and top evenly with marinated vegetables. Add 2 sprigs of cilantro to each sandwich.