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BANANA AND GUAVA PASTRIES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • PAM® Baking Spray
  • 1 pkg (8 oz each) refrigerated crescent roll dough
  • 1 banana, peeled
  • 4 ounces guava paste
  • 1 tablespoon fresh orange juice
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup Chopped Pecans
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 400°F. Line baking sheet with parchment paper; spray paper with baking spray and set aside.

Unroll crescent dough and separate into 8 triangles. Cut banana crosswise into 4 pieces. Cut each piece in half lengthwise; set aside.

Place guava paste, orange juice and cinnamon in small bowl. Blend mixture with back of spoon until chunky; stir in pecans. Divide paste mixture and spoon evenly down each dough triangle. Place 1 banana piece at wide end of each triangle. Stretch dough around edges of banana; roll dough to enclose banana. Place seam-side down on prepared baking sheet.

Bake 10 to 15 minutes or until lightly browned. Accompany each with a serving of Reddi-wip. Serve immediately.