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BROWSE

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BAKED SALMON WITH DILL CREAM

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 4 fillets = 1 lb frozen salmon fillets
  • 1/4 teaspoon salt
  • 1/2 cup reduced fat sour cream
  • 3 1% tablespoons lowfat
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
DIRECTIONS

Preheat oven to 425°F. Spray foil-lined baking sheet with cooking spray. Place FROZEN fillets, skin-side down, on baking sheet. Sprinkle with salt. Bake 20 to 24 minutes or until fish flakes easily with fork (145°F).

Meanwhile, stir together remaining ingredients in small bowl. Serve over fish.