Skip to main content
BROWSE

View Recipe

BAKED CAPRESE CHICKEN

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/4 cup chopped fresh basil
  • 3/4 teaspoon garlic salt, divided
  • 1/4 teaspoon ground black pepper
  • 4 4 breast fillets = about 1 pound boneless skinless thin-sliced chicken breast fillets
  • 3 tablespoons balsamic glaze, divided
  • 1/4 teaspoon dried oregano
  • 8 ounces fresh mozzarella cheese, cut into 8 slices
DIRECTIONS

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray. Stir together drained tomatoes, basil, 1/4 teaspoon garlic salt and pepper in medium bowl; set aside.

Place chicken in pan. Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano.

Top chicken evenly with tomato mixture and mozzarella slices. Bake 10 to 15 minutes or until chicken is no longer pink in centers (165°F) and cheese melts. Transfer to serving dish; drizzle evenly with remaining 1 tablespoon glaze. Serve immediately.