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BROWSE

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BAKED BREADED PORK CHOPS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 cup panko bread crumbs
  • PAM® Original No-Stick Cooking Spray
  • 3 tablespoons mayonnaise
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon ground black pepper
  • 4 4 chops = 1 lb boneless, center-cut pork chops, 1/2-inch thick
DIRECTIONS

Preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until bread crumbs are toasted. Remove from oven, cool completely. INCREASE oven temperature to 425°F.

Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper.

Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.

Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.