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BACON-WRAPPED WATER CHESTNUTS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained
  • 5 slices bacon, each slice cut into thirds lengthwise
  • 1 teaspoon cornstarch
  • 1/4 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon orange marmalade
DIRECTIONS

Preheat oven to 450°F. Wrap each water chestnut with one piece of bacon; secure from the side with wooden pick, so water chestnut can lie flat. Place on baking sheet. Bake 10 minutes.

Combine 1 tablespoon water and cornstarch in small microwavable bowl while water chestnuts are baking; mix well. Stir in teriyaki sauce and marmalade. Microwave on HIGH 45 seconds, or until sauce is thickened.

Remove baking sheet from oven. Grasp each piece by wooden pick and dip into teriyaki glaze, coating both sides. Return to baking sheet; bake 5 more minutes. Serve immediately leaving wooden picks in place.