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BACON RANCH CHICKEN PIZZA

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 6
INGREDIENTS
  • 1 tm pkg (16.17 oz each) Chef Boyardee® Pizza Maker
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup chopped cooked chicken
  • 3 tablespoons ranch dressing
  • 1 tablespoon water
  • 3 slices fully cooked bacon, heated, crumbled
DIRECTIONS

Preheat oven to 425°F. Prepare pizza dough from kit according to package directions. Spread dough on 12-inch round nonstick pizza pan.

Top evenly with pizza sauce from kit; sprinkle with mozzarella cheese, chicken and cheese topping from kit. Bake 20 minutes or until crust is browned and crisp.

Combine ranch dressing and water; drizzle over top of pizza. Sprinkle with crumbled bacon. Cut into 6 slices to serve.