Skip to main content
BROWSE

View Recipe

ASIAN-STYLE SHREDDED PORK WRAPS

Active Time : 8 Hour 15 Minutes
Total Time : 8 Hour 15 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless pork loin roast
  • 1/2 cup La Choy® Teriyaki Marinade & Sauce
  • 1/4 cup water
  • 6 8 inch flour tortillas
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 3/4 cup shredded carrots
  • 3/4 cup sliced green onions
DIRECTIONS

Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.

Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.

Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.