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ASIAN-STYLE MEATBALLS WITH BAKED RICE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 2 cups instant white rice, uncooked
  • 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
  • 1-1/2 cups water
  • 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade, divided
  • 1 pound lean ground pork
  • 1/4 cup dry unseasoned bread crumbs
DIRECTIONS

Preheat oven to 375°F. Combine rice, vegetables, water and 3/4 cup stir fry sauce in 11x7-inch or shallow 2-quart baking dish; set aside.

Combine pork, remaining 1/4 cup stir fry sauce and bread crumbs in medium bowl. Divide pork mixture into 18 portions; shape into 1-inch balls. Place meatballs on top of rice mixture (meatballs will sink slightly).

Cover and bake 30 minutes or until meatballs are cooked through (160°F).