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BROWSE

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ASIAN-INSPIRED MINI BURGERS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 90% lean pound ground sirloin beef
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, finely chopped
  • 1/3 cup finely chopped onion
  • 1/4 cup dry unseasoned bread crumbs
  • 1-1/2 teaspoons finely chopped garlic
  • 5 tablespoons La Choy® Original Stir Fry Sauce-Marinade, divided
  • PAM® Original No-Stick Cooking Spray
  • 12 mini sandwich buns or small dinner rolls
DIRECTIONS

Combine beef, water chestnuts, onion, bread crumbs, garlic and 3 tablespoons stir fry sauce in large bowl; mix well. Divide mixture into 12 portions and shape each into a small patty.

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add 6 patties; cook 3 minutes or until lightly browned. Turn patties over; cook 2 minutes more or until cooked through (160°F) and lightly browned. Repeat with remaining patties.

Spread remaining 2 tablespoons (1 teaspoon per bun) stir fry sauce on bottom halves of buns; add patties.