Skip to main content
BROWSE

View Recipe

ASIAN SHRIMP WRAPS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon grated lemon peel
  • 2 tablespoons Juice of 1 lemon
  • 2 tablespoons La Choy® Soy Sauce
  • 3 tablespoons honey
  • 1/3 cup salted peanuts, chopped
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pkg (16 oz each) tri-color coleslaw mix
  • 6 8 inch flour tortillas
  • 12 bibb lettuce leaves
  • 24 large (41/50 count) cooked shrimp, thawed if frozen and tails removed
  • 12 sprigs fresh cilantro, stems trimmed
DIRECTIONS

Stir together lemon peel, lemon juice, soy sauce and honey in large bowl until blended. Add peanuts, ginger and red pepper; stir to blend. Add coleslaw mix; toss until well coated.

Place tortillas on clean work surface. Cover each with 2 lettuce leaves. About 1 inch from the closest edge, spoon about 1/2 cup coleslaw over center of lettuce. Top with 4 overlapping shrimp and 2 sprigs cilantro. Fold bottom half of tortillas over filling. Fold in sides. Secure each wrap with bamboo skewer and serve.