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ASIAN LETTUCE WRAPS

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 3/4 cup La Choy® Teriyaki Marinade & Sauce, divided
  • 1-1/4 pounds ground chicken or boneless, skinless chicken thighs, finely chopped
  • 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained and coarsely chopped
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 tablespoons chili oil
  • 6 iceberg lettuce leaves
  • La Choy® Sweet and Sour Sauce, La Choy® Rice Noodles and shredded carrots, optional
DIRECTIONS

Place 1/2 cup of the teriyaki sauce in medium bowl. Add chicken and water chestnuts; stir to coat. Marinate 30 minutes.

Heat vegetable oil in wok or large skillet. Add small batches of chicken and cook until no longer pink.

Whisk together the remaining 1/4 cup teriyaki sauce and chili oil in small bowl. Place chicken in lettuce leaves. Serve with teriyaki and chili oil sauce blend. Sweet and sour sauce, rice noodles and shredded carrots may be added at table, if desired.