Skip to main content
BROWSE

View Recipe

ASIAN CHICKEN NOODLE SOUP

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1/2 cup shredded carrot
  • 2 tablespoons thinly sliced fresh ginger
  • 3/4 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 5 cans (10.5 oz each) low-sodium ready-to-serve chicken broth
  • 1/4 cup La Choy® Lite Soy Sauce
  • 1 ounce dry angel hair pasta, uncooked
  • 3/4 cup diagonally sliced green onions
  • 2 teaspoons Culinary Circle Toasted Sesame Oil
DIRECTIONS

Heat vegetable oil in large saucepan over medium-high heat until hot. Add carrots and ginger; cook and stir 2 minutes or until aromatic.

Add chicken; cook and stir 2 minutes or until lightly browned. Pour in broth and soy sauce; stir to combine. Simmer 5 minutes.

Add pasta to broth mixture and simmer another 15 minutes or until pasta is tender. Stir in green onions and sesame oil. Serve.