Skip to main content
BROWSE

View Recipe

ASIAN CHICKEN NOODLE SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 4 5 oz each boneless skinless chicken breasts
  • 3 tablespoons La Choy® Original Stir Fry Sauce-Marinade, divided
  • 2 pkgs (3 oz each) chicken ramen noodle soup
  • 1 cup fresh snow peas, trimmed, cut in half
  • 1 from 10-oz pkg cup matchstick carrots
  • 1/2 cup chopped green onions, white and green parts
  • 1/2 cup low fat sesame-ginger dressing
DIRECTIONS

Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Brush chicken with 2 tablespoons stir fry sauce. Grill 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Brush top side of chicken with remaining 1 tablespoon stir fry sauce after turning.

Meanwhile, bring 4 cups water to a boil in 2-quart saucepan. Break each block of noodles in quarters; add noodles and seasoning packets to saucepan. Cook 3 minutes; drain. Toss noodles with snow peas, carrots and onions in large bowl. Add dressing; toss lightly.

Divide noodle mixture evenly between serving plates. Cut each breast crosswise into 1/2-inch slices. Place 1 sliced breast on top of each salad.