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ASIAN CHICKEN AND ORANGE SALAD

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 3 tablespoons unseasoned rice or white vinegar
  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons honey
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 tablespoon Culinary Circle Toasted Sesame Oil
  • 8 1-inch pieces cups chopped romaine lettuce
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 small red onion, sliced thin
  • 1 11 ounces small orange, peeled and sectioned or 1 can
  • 3 cups shredded or sliced cooked chicken
  • 1 cup La Choy® Chow Mein Noodles
  • 1 teaspoon sesame seeds, toasted
  • Black pepper, optional
DIRECTIONS

Whisk together vinegar, soy sauce, honey, vegetable oil and sesame oil in small bowl for the dressing; set aside.

Toss lettuce with water chestnuts and half of the onion; arrange on large platter. Top with remaining onion, orange sections and chicken. Drizzle with dressing. Sprinkle with rice noodles and sesame seeds. Season with pepper, if desired.