
ARTICHOKE TURKEY PIZZA



INGREDIENTS
- 1 12-inch prebaked thin pizza crust
- 1-1/2 1-1/2 cups = 6 oz cups shredded part-skim mozzarella cheese
- 1 Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
- 1 cup chopped cooked turkey
- 1 artichoke hearts in water, drained, coarsely chopped
- 1 sliced ripe olives, drained
- 1/2 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS
Preheat oven to 450�F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with drained tomatoes, turkey, artichokes, olives and Parmesan cheese.
Bake 10 minutes or until cheese melts. Cut into 6 slices.