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APRICOT CRANBERRY CHUTNEY

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 10
INGREDIENTS
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 6 oz = about 1-1/3 cups pkg (6 oz each) dried cranberries
  • 1 6 oz = abt 1-1/3 cups pkg (6 oz each) dried apricots, chopped
  • 1/2 cup honey
DIRECTIONS

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

Serve warm or at room temperature with roasted turkey, chicken or pork.