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APRICOT CHICKEN FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 2 breasts = 1/2 lb boneless skinless chicken breasts
  • 1/2 teaspoon dried Italian seasoning
  • 2/3 cup reduced-sodium chicken broth
  • 1/4 cup apricot preserves
  • 1-1/2 teaspoons cornstarch
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.

Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 2 to 3 minutes or until sauce is thickened, stirring constantly.