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APPLE-CARAWAY PORK ROAST

Active Time : 2 Hour 5 Minutes
Total Time : 2 Hour 5 Minutes
Serves : 18
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 5 pounds boneless pork loin roast
  • 1 teaspoon caraway seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 6 med = about 2 lb apples, cored, cut into 1-inch slices
  • 4 4 med = about 2 lb medium sweet potatoes, peeled, cut into 1-inch pieces
  • 2 tablespoons Pure Wesson® Canola Oil
DIRECTIONS

Preheat oven to 325°F. Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway seeds, cinnamon, mustard, salt and pepper in small bowl; spread evenly over roast. Toss apple slices and potato pieces with oil; arrange around roast. Insert meat thermometer in center of thickest part of roast.

Roast 1 to 1-1/2 hours or until meat thermometer reaches 160°F for medium doneness. Cover loosely with aluminum foil. Let stand 15 minutes.

Cut roast into slices; arrange on serving platter. Surround with the apples and sweet potatoes.