Skip to main content
BROWSE

View Recipe

APPLE-BACON-CHICKEN SALAD FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1-1/2 teaspoons Parkay® Original Spread-tub
  • 1 slice turkey bacon, cut into 1/2-inch pieces
  • 6 ounces boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 3/4 cup chopped unpeeled apple
  • 1/3 cup plain nonfat yogurt
  • 1 green onion, chopped
  • 1-1/2 teaspoons Gulden's® Spicy Brown Mustard
DIRECTIONS

Melt Parkay in medium nonstick skillet over medium heat. Add bacon and chicken; sprinkle with salt. Cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally. Remove from skillet; place in shallow dish. Cool in freezer 10 minutes.

Meanwhile, combine apple, yogurt, onion and mustard in small bowl. Stir in cooled chicken and bacon.