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APPLE-BACON-CHICKEN SALAD

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Parkay® Original Spread-tub
  • 2 slices turkey bacon, cut into 1/2-inch pieces
  • 3/4 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped unpeeled apple
  • 1 6 oz = 2/3 cup container (6 oz each) plain nonfat yogurt
  • 2 green onions, chopped
  • 1 tablespoon Gulden's® Spicy Brown Mustard
DIRECTIONS

Melt Parkay in large nonstick skillet over medium heat. Add bacon and chicken; sprinkle with salt. Cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally. Remove from skillet; place in shallow dish. Cool in freezer 10 minutes.

Meanwhile, combine apple, yogurt, onions and mustard in medium bowl. Stir in cooled chicken and bacon.