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APPLE PIE BAKED APPLES

Active Time : 1 Hour 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 8
INGREDIENTS
  • 8 such as gala, braeburn or granny smith apples
  • 1/4 cup dried cranberries
  • 1/4 cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 pkg (15 oz each) refrigerated pie crust
  • 1 egg
  • 1 teaspoon water
  • Granulated sugar and cinnamon
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 375°F. Cut 1/2-inch off the top of each apple. Use a melon baller to remove the cores; discard tops and cores. Scoop out the flesh of the apple into a large bowl, leaving 1/4-inch of flesh with the skin. Stir together apple flesh, cranberries, brown sugar, flour and 1/2 teaspoon cinnamon. Stuff mixture evenly into hollowed apples. Place in 13x9-inch baking dish. Dot each evenly with butter.

Unroll crust and cut four 4-inch rounds from each crust. Top each apple with a round of crust; flute the edges. Mix egg with 1 teaspoon water; brush over crust. Sprinkle each with sugar and cinnamon. Cut a slit in each crust. Pour 2 cups water into bottom of baking dish. Bake 40 to 45 minutes until apples are fork tender and crust is golden brown. Cool 30 minutes. Serve with Reddi-wip.