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APPLE CINNAMON YOGURT PIE

Active Time : 3 Hour 25 Minutes
Total Time : 3 Hour 25 Minutes
Serves : 8
INGREDIENTS
  • PAM® Butter No-Stick Cooking Spray
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup Fleischmann's® Original-stick, melted
  • 1/4 cup granulated sugar
  • 2 2 small = about 3/4 lb small apples, peeled, cored and chopped
  • 1/2 teaspoon ground cinnamon
  • 1 1 qt = 4 cups quart frozen low-fat vanilla yogurt, softened
  • Reddi-wip® Original Dairy Whipped topping, optional
DIRECTIONS

Spray 9-inch pie plate with cooking spray. Mix graham crumbs, Fleischmann's and sugar; press firmly onto bottom and up side of prepared pie plate. Freeze until ready to use.

Meanwhile, spray medium skillet with cooking spray. Add apples and cinnamon; stir. Cook over medium heat 5 minutes, or until apples are tender, stirring occasionally. Cool.

Add yogurt to apple mixture; mix well. Spoon into crust. Cover. Freeze at least 3 hours, or until firm. Cut into 8 slices to serve.