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ANTIPASTO BRUSCHETTA

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 28
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
  • 3-1/2 3-1/2 ounces = about 3/4 cup diced ounces Genoa Italian salami, diced
  • 3 3 ounces = about 1/2 cup diced ounces smoked provolone cheese, diced
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 flat-leaf tablespoons chopped fresh Italian
  • 1/4 teaspoon ground black pepper
  • 56 slices (1/2-inch thick) French baguette, toasted
DIRECTIONS

Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.

Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.