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ALMOND TOFFEE CHOCOLATE CHIP COOKIES

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 60
INGREDIENTS
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1 cup = 2 sticks cup Blue Bonnet®-stick, softened
  • 1-1/2 cups firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsels
  • 1 bar (7 oz each) milk chocolate, cut into chunks
  • 1 cup almond toffee bits
  • 1 cup chopped almonds
DIRECTIONS

Preheat oven to 350°F. Line baking sheets with parchment paper; set aside.

Combine flour, salt and baking soda in medium bowl; set aside

Cream Blue Bonnet and brown sugar until fluffy with electric mixer on medium-high. Beat in eggs, one at a time. Add vanilla. Turn mixer down to low, gradually add flour mixture.

Stir morsels, chocolate chunks, toffee and almonds into batter with wooden spoon. Drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.

Bake 12 minutes or until edges are golden brown and centers still soft. Cool 1 minute on baking sheet; transfer to wire racks. Cool completely.