Skip to main content
BROWSE

View Recipe

ALMOND CRUSTED TILAPIA WITH PARMESAN PEAS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/3 cup dry unseasoned bread crumbs
  • 1/3 cup finely chopped almonds
  • 2 tablespoons Culinary Circle Grated Parmesan Cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 6 oz each tilapia fillets
  • 1/3 cup all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons olive oil
  • 1 pkg (12 oz each) Alexia® Parmesan Peas
  • lemon wedges
DIRECTIONS

Combine bread crumbs, almonds and cheese in shallow dish. Sprinkle salt and pepper on fish. Coat fish with flour; shake off excess. Dip in egg until coated well. Place in bread crumb mixture and turn to coat completely.

Heat oil in large nonstick skillet over medium heat. Add fish; cook 3 to 4 minutes on each side or until fish flakes easily with fork (145°F) and is golden brown.

Meanwhile, prepare peas according to package directions. Serve peas and lemon wedges with fish.