
TRIPLE CHEDDAR-STUFFED SLIDERS



INGREDIENTS
- 1 pound lean ground beef
- 1/2 cup Kraft shredded mild Cheddar cheese or Kraft Finely Shredded Triple Cheddar Cheese
- 8 small leaves of lettuce
- 1 large plum tomato cut into 8 slices
- 1 small red onion slivered
- 8 Ciabatta rolls or hamburger buns
- 1/3 cup Heinz tomato ketchup
DIRECTIONS
Heat grill to medium-high heat.
Shape meat into 8 thin patties. Place 1 Tbsp. cheese on center of each patty; press meat around cheese to completely enclose cheese. Roll each into ball, then flatten into 1/4-inch-thick patty.
Grill 3 to 5 minutes on each side or until done, adding buns, cut sides down, to grill to toast for the last 2 minutes.
Place lettuce, tomatoes and onions on bottom halves of buns; top with burgers and ketchup. Cover with tops of buns.