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WHOLE WHEAT CINNAMON ROLL PANCAKE

With Cream Cheese Glaze

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 3 servings
INGREDIENTS
  • 1 cup Culinary Circle Whole Wheat And Honey Pancake & Waffle Mix
  • 1/2 cup water
  • 1 large egg
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons Culinary Circle Honey, Almond, & Vanilla Cream Cheese Spread
  • 3/4 cup powdered sugar
DIRECTIONS

In a large bowl combine pancake mix, water, egg, cinnamon, brown sugar, and 2 tablespoons melted butter.

Heat a large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. When hot spoon 1/3 cup of batter onto the skillet. Cook until bubbles appear on the surface and golden brown underneath (about 2 minutes).

Flip and continue cooking until golden brown and cooked through (about 2 minutes). Remove from skillet and keep warm. Repeat with remaining batter.

In a small microwave safe bowl combine remaining four tablespoons butter and cream cheese spread. Microwave on high until cream cheese spread is soft (about 20 seconds). Sift in powdered sugar, whisk until smooth; keep warm.

Drizzle warm pancake with cream cheese glaze; serve immediately.