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BUTTERY CITRUS PORK

Active Time : 5 Minutes
Total Time : 30 Minutes
Serves : 5
INGREDIENTS
  • 1 tablespoon olive oil
  • 2 smithfield pork tenderloins (roasted garlic & herb)
  • 2 tablespoons buttermilk
  • 1/2 medium lemon
  • 1/2 tablespoon finely chopped fresh parsley
DIRECTIONS

Heat oil in medium nonstick skillet over medium heat. Add tenderloin to skillet; cook 5 minutes, turn and cook 5 minutes. Reduce heat to medium-low; cover and cook 7 minutes per side until internal temperature reaches 150 degrees F. Remove pork from skillet and place on cutting board. Let stand 5 minutes.

While pork rests, add butter to the same skillet and melt over medium-low heat, scraping bottom and sides. Remove from heat, squeeze lemon into the skillet and whisk until well blended.

Cut tenderloin into thin slices; serve with lemon butter spooned over slices and sprinkled with parsley.