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CHOCOLATE CHUNK COOKIES
Active Time : 15 Minutes Total Time : 15 Minutes Serves : 36-40 CookiesINGREDIENTS
- 1/2 pound organic unsalted butter
- 1 cup organic light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons organic pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 (3 ounce) package 72% Cacao Belgian Dark Chocolate
DIRECTIONS
Preheat oven to 350 degrees
Cream the butter and two sugars until light and fluffy
Add the vanilla and eggs one at a time. Mix well
Sift the flour, baking soda and salt together and add to the butter mixture
Break chocolate bars into 1/2 inch chunks. Fold chunks into mixture
Drop the dough on a baking sheet lined with parchment paper using a rounded tablespoon
Slightly flatten the dough with your hands
Bake for 15 minutes, cool on a wire rack