
BLUE CHEESE & CARAMELIZED PEAR BURGERS



INGREDIENTS
- 1/2 cup sour cream
- 1/2 cup Culinary Circle Crumbled Blue Cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon cayenne pepper
- 2 medium Bartlett pears
- 1 tablespoon butter
- 6 original pub-style burgers
- 6 Ciabatta rolls toasted
DIRECTIONS
In small bowl, combine sour cream, blue cheese, chives and cayenne pepper; salt and pepper to taste. Set aside.
Cut pears into quarters; remove core and thinly slice. In large skillet, heat butter over medium-high heat. Add pears; salt to taste. Sauté until caramelized (about 10-12 minutes). Remove from heat; set aside.
Meanwhile, prepare burgers according to package directions.
Assemble burgers by placing burgers on bottom half of rolls. Top with caramelized pears and dollop with blue cheese mixture.