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CHICKEN FAJITA SALAD

Active Time : 25 minutes
Total Time : 25 minutes + marinating
Serves : 4 servings
INGREDIENTS
  • 1 1.25 ounce packet fajita seasoning mix
  • 1 pound boneless, skinless chicken breasts thinly sliced
  • 1/2 cup sliced onion
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced green bell pepper
  • 1 10 ounce bag Romaine lettuce
  • - diced tomatoes, sliced green onions, shredded Cheddar cheese, salsa, sour cream, sliced avocados
DIRECTIONS

Prepare seasoning mix according to package directions. Place chicken, onions, peppers and marinade in a recloseable food storage bag; seal. Toss to coat. Refrigerate several hours or overnight.

Remove chicken and vegetables from marinade; discard marinade. Preheat large skillet to high heat. Add chicken and vegetables. Sauté until chicken is cooked through and vegetables are crisp tender (about 10 minutes).

Divide lettuce among 4 large salad bowls. Top with tomatoes, onions and cheese. Place chicken and vegetables in center of salad. Top with avocados, salsa and sour cream.