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BROWSE

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STUFFED TURKEY BURGERS

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 1/4 pounds 93% extra lean ground turkey breast
  • 1/2 cup finely chopped Fresh organic spinach leaves
  • 1 organic large brown egg beaten
  • 1 teaspoon chopped organic fresh baby dill
  • 1/2 teaspoon organic ground black pepper
  • 1/4 teaspoon Sea Salt freshly ground
  • 5 tablespoons Boursin® spreadable herb & garlic cheese divided
  • 1/4 cup roasted red peppers
  • 10 Kalamata olives
  • 2 tablespoons torn organic fresh Italian parsley
  • 4 crusty hamburger buns sliced, toasted
  • tomato slices
  • cucumber slices
DIRECTIONS

Prepare grill to medium heat. In medium bowl, combine turkey, spinach, egg, dill, pepper and salt. Form into 8 thin patties. Place 1 tablespoon of cheese in center of 4 patties. Top with remaining patties and pinch sides to seal.

Place burgers on grill. Grill 6-8 minutes per side, turning once, or until internal temperature reaches 170°F on an instant read thermometer.

Meanwhile, in food processor or blender, combine roasted red peppers, olives, parsley and remaining 1 tablespoon cheese; salt and pepper to taste. Process until a paste forms. Spread paste on toasted buns. Top with tomato slices, burgers and cucumber slices.