Print
SPINACH SALAD
with Lemon Vinaigrette
Active Time : 15 minutes Total Time : 15 minutes Serves : 4 servingsINGREDIENTS
- 1 5 ounce package organic baby spinach
- 1 cup organic grape tomatoes halved
- 1/4 cup chopped walnuts
- 1 ripe avocado peeled, pitted and chopped
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons rice vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon lemon zest
- 2 tablespoons organic extra virgin olive oil
DIRECTIONS
In large bowl, combine spinach, tomatoes, nuts and avocado; set aside.
In small bowl, whisk together lemon juice, vinegar, garlic and lemon zest; slowly whisk in oil until well combined. Salt and pepper to taste.
Toss salad with vinaigrette. Serve immediately.