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ROMAINE SALAD

With Cranberry Vinaigrette

Active Time : 15 minutes

Total Time : 15 minutes

Serves : 6 servings

INGREDIENTS

• 1/2 cup cranberry juice
• 2 tablespoons white wine vinegar
• 2 tablespoons organic Dijon mustard
• 1/2 teaspoon freshly ground sea salt
• 1/8 teaspoon white pepper
• 2 tablespoons organic extra virgin olive oil
• 1 12 ounce package organic romaine hearts torn up
• 1/2 cup sweetened dried cranberries
• 1/2 cup grated Pecorino Romano cheese
• 1/2 cup macadamia nuts toasted, coarsely chopped
• 1/4 cup sliced shallots