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BROWSE

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TEXAS-STYLE CHILI

Active Time : 20 minutes
Total Time : 4-6 Hours
Serves : 6-8 servings
INGREDIENTS
  • 1/2 pound thick sliced bacon chopped
  • 1 (2- 2 1/2) pound boneless chuck shoulder roast cubed
  • 2 1.25 ounce packages chili seasoning mix divided
  • 2 fresh Anaheim peppers seeded (if desired), chopped
  • 1 large yellow onion chopped
  • 2 tablespoons chopped garlic
  • 1 28 ounce can hearty cut tomatoes drained
  • 1 15 ounce can tomato paste
  • 1 bottle (12 ounce) dark ale beer
DIRECTIONS

In large skillet, cook bacon over medium-high heat until crisp; transfer bacon to a slow cooker.

Meanwhile, season chuck roast with half of one package of chili mix. Add beef to bacon fat in skillet. Sauté until beef is browned; transfer to slow cooker.

In large bowl, combine remaining ingredients; add to slow cooker. Cover and cook on HIGH 4-6 hours or LOW 8-10 hours or until beef is fork tender.