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WHITE BEAN TURKEY CHILI

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 8-10 servings
INGREDIENTS
  • 1 teaspoon pure vegetable oil
  • 2 pounds lean ground turkey breast
  • 1 cup chopped onion
  • 1 large fresh jalapeño pepper seeded and minced
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon chopped garlic
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 - 1/2 teaspoon ground red pepper
  • 3 cups 100% vegetable juice divided
  • 2 15 ounce cans cannellini beans rinsed and drained
  • 1 14.5 ounce can fire roasted diced tomatoes drained
  • 1 tablespoon corn starch
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add ground turkey, onion, jalapeño, chili powder, cumin, garlic, oregano and cayenne; salt and pepper to taste.

Cook and crumble until turkey is cooked through. Add 2½ cups vegetable juice, beans and tomatoes; salt and pepper to taste.

Bring to a simmer; reduce heat and simmer 10 minutes, stirring occasionally. Meanwhile, in small bowl, whisk together remaining ½ cup vegetable juice and corn starch. Stir into chili; simmer for 1 minute.