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ROASTED GARLIC & ROSEMARY BREAD

Active Time : `20 minutes
Total Time : several hours
Serves : 12 servings
INGREDIENTS
  • 1/2 cup garlic cloves peeled
  • - organic extra virgin olive oil
  • 1 1/2 cups warm water (105°F-115°F)
  • 1 1/2 teaspoon active dry yeast
  • 3 cups organic unbleached all-purpose flour
  • 1 tablespoon chopped fresh rosemary
  • - Sea Salt
DIRECTIONS

Place peeled garlic cloves in a large piece of aluminum foil; drizzle with oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 40-50 minutes; cool.

In large mixing bowl, combine water and yeast; let stand 10 minutes. In another bowl, combine flour, rosemary and 1½ teaspoons salt; stir into yeast water. Stir until dough just comes together. Gently stir in garlic. Do not over work dough.

Cover bowl with plastic wrap; let stand at room temperature for 2 hours. Do not punch down dough

Sprinkle work surface with flour; using floured hands, transfer dough to work surface. Form into a ball (dough will be sticky). Carefully place dough into an oiled 9-inch round cake pan.

Cut an X in the top of dough; brush with olive oil and sprinkle with sea salt. Bake in a preheated 400°F oven 40-45 minutes or until hollow sounding when tapped and top is golden brown.