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SQUASH & BRUSSELS SPROUTS WILD RICE

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 8 servings
INGREDIENTS
  • 8 ounces uncured bacon chopped
  • 1 cup chopped onion
  • 1/2 pound fresh Brussels sprouts cut in half
  • 1 12 ounce package frozen organic diced butternut squash
  • 1/4 teaspoon organic cayenne pepper
  • 3 cups cooked Minnesota cultivated wild rice
  • 1/2 cup sliced almonds toasted
DIRECTIONS

1. In large skillet over medium-high heat, cook bacon until crispy; remove from skillet. Drain off all but 1 tablespoon drippings.

2. Add onions to skillet; salt and pepper to taste. Sauté until softened. Add Brussels sprouts, squash and cayenne; continue cooking 5-7 minutes or until desired doneness, stirring occasionally.

3. Stir in cooked wild rice; salt and pepper to taste. Cook until heated through. Stir in bacon and almonds.