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CHIPOTLE BLACK BEAN & SQUASH SOUP

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 6 servings
INGREDIENTS
  • 2 tablespoons organic extra virgin olive oil
  • 1 12 ounce package frozen organic diced butternut squash
  • 1 poblano pepper or green bell pepper chopped
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 3 cups organic vegetable broth
  • 1 (16 ounce) jar salsa verde
  • 1 16 ounce can organic refried black beans
  • 1/4 cup chopped chipotle peppers in adobo sauce
  • 1/4 cup chopped organic fresh cilantro
  • - chopped ripe avocados
  • - tortilla chips
  • - light sour cream
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add squash, peppers, onions and garlic; salt and pepper to taste. Sauté 5 minutes.

Add in broth, salsa, beans and chipotle; stir to combine beans. Bring to a simmer; simmer 15 minutes.

Stir in cilantro. Serve with avocado, tortilla chips and sour cream