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THREE MUSHROOM RAGU

Active Time : 35 minutes
Total Time : 35 minutes
Serves : 4 servings
INGREDIENTS
  • 1 1 ounce package dried porcini mushrooms
  • 1 tablespoon organic extra virgin olive oil
  • 1 8 ounce package baby bella mushrooms stems removed, sliced
  • 2 3.5 ounce packages shiitake mushrooms stems removed, sliced
  • 1/4 cup red wine
  • 1 24 ounce jar organic mushroom pasta sauce
DIRECTIONS

Rehydrate porcini mushroom according to package directions; drain. Slice mushrooms; set aside.

In large skillet heat oil over medium-high heat. Add porcini, baby bella and shiitake mushrooms. Sauté until mushrooms are softened (about 5-7 minutes).

Add wine; simmer until wine is reduced by half. Stir in pasta sauce; simmer until heated through.

Serve over polenta, mashed potatoes or pasta.