
CHIPOTLE BUTTER



INGREDIENTS
- 1/2 cup organic salted or unsalted butter softened
- 2 teaspoons chopped chipotle peppers in adobo sauce
- 1/2 teaspoon lime zest
- 1/2 teaspoon fresh squeezed lime juice
DIRECTIONS
In medium bowl, combine all ingredients.
Mix until well combined. Salt to taste with Wild Harvest Sea Salt.
Refrigerated, covered, until ready to serve.