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TRIPLE BERRY SHORTCAKE

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup unbleached all-purpose flour
  • 5 tablespoons organic raw cane sugar divided
  • 2 tablespoons baking powder
  • 1/2 teaspoon sea salt
  • 3 tablespoons cold organic unsalted butter divided
  • 6 1/2 tablespoons organic half & half
  • 1 package (10 ounce) frozen organic berry blend
  • 1/4 cup fresh squeezed orange juice
  • 1 teaspoon orange zest
  • whipped cream optional
DIRECTIONS

1. In medium bowl, combine flour, 1 tablespoon sugar, baking powder and salt. Using a pastry blender or two forks, cut 2 tablespoons butter into flour mixture until pebble size. Stir in half & half until combined, adding a little more if needed.

2. Divide dough into 4 and drop on to a greased baking sheet. Melt remaining butter; brush over biscuits. Bake in a preheated 450°F oven 12-15 minutes or until browned.

3. Meanwhile, in medium saucepan over medium heat, combine berries, remaining ¼ cup sugar, orange juice and orange zest. Bring to a boil, stirring frequently; boil 10 minutes or until thickened, stirring frequently.

4. Place biscuits on serving dish, top with berries and whipped cream, if desired.