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TURKEY TACO SALAD

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon chili powder
  • 1 1/2 teaspoon organic ground cumin
  • 1 teaspoon corn starch
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon organic paprika
  • 1/4 teaspoon organic garlic powder
  • 1/4 teaspoon organic dried oregano leaves
  • dash organic ground cayenne pepper
  • 1 pound lean ground turkey
  • 1/2 cup chopped onion
  • 2/3 cup reduced sodium beef broth
  • yellow corn tortilla chips
DIRECTIONS

1. In small bowl, combine first 9 ingredients; set aside. In large skillet over medium-high heat, combine turkey and onions; cook and crumble until turkey is no longer pink; drain off grease.

2. Add beef broth and seasoning mix to meat in skillet; bring to a boil, stirring constantly. Boil 1 minute; remove from heat.

3. Place desired amount of tortilla chips on plate; top with taco meat, cheese and desired toppings.