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BROWSE

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TUSCAN TURKEY AND BEAN SOUP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 pound hot Italian turkey sausage casing removed
  • 1 cup chopped onion
  • 1 tablespoon garlic
  • 5 cups chopped fresh kale leaves stems removed
  • 1 32 ounce container organic low sodium chicken broth
  • 1 15 ounce can organic great northern beans rinsed and drained
  • 1 14.5 ounce can organic diced tomatoes undrained
  • 1/2 cup prepared basil pesto sauce
DIRECTIONS

1. In large saucepan or Dutch oven over medium-high heat, cook and crumbled sausage, onion and garlic; salt and pepper to taste. Cook until sausage is no longer pink.

2. Add kale to pan; continue sautéing until wilted. Stir in broth, beans, tomatoes and pesto.

3. Bring to a simmer; simmer 15 minutes.