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BUFFALO CHICKEN & WAFFLE SANDWICHES

Active Time : 30 minutes
Total Time : several hours
Serves : 4 servings
INGREDIENTS
  • 4 (4 ounce) boneless, skinless chicken breasts pound 1/2 in thick
  • 3/4 cup Buffalo wing sauce divided
  • 4 deli style provolone cheese slices
  • 1 9 ounce package gluten free homestyle waffles
  • - tomato slices, lettuce
  • - blue cheese dressing
DIRECTIONS

Place chicken and ½ cup wing sauce in a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Refrigerate 1-2 hours.

Prepare grill to medium heat. Remove chicken from bag; discard wing sauce. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Baste with remaining ¼ cup wing sauce the last 2-3 minutes of grilling. Top with cheese slices; remove from grill when melted.

Meanwhile, toast waffles according to package directions. Top waffles with lettuce, tomato, chicken and blue cheese dressing.