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BAKED BLUEBERRY FRENCH

Active Time : 20 minutes
Total Time : several hours
Serves : 4 servings
INGREDIENTS
  • 1/2 package cream cheese
  • 1/4 cup powdered sugar
  • 3/4 cup + 1 tablespoon organic 2% reduced fat milk
  • 1 package organic frozen blueberry waffles
  • 1/3 cup blueberry preserves
  • 4 organic large brown eggs
  • 1/2 teaspoon organic pure vanilla extract
DIRECTIONS

In a medium bowl combine cream cheese, sugar, and 1 tablespoon milk; uisng an electric mixer on medium speed, beat until light and fluffy.

Break 4 waffles into pieces and place in a greased 8x8-inch baking dish. Dollop cream cheese and preserves over waffles. Break remaining waffels into pieces and place on top.

In another bowl, whisk together remaining milk, eggs, and vanilla; pour over waffles. Refrigerate, covered, several hours or overnight.

Bake, uncovered, in a preheated 350°F oven 30-35 minutes or until golden borwn and a knife inserted in the center comes out clean.