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SPICY BLACK BEAN & CHORIZO NACHOS

for a Crowd

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8-10 servings
INGREDIENTS
  • 8 ounces bulk chorizo sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped poblano pepper
  • 1/2 cup chopped red bell pepper
  • 1 fresh jalapeño pepper sliced
  • 1 15 ounce can seasoned black beans slightly drained
  • 1 12 ounce package yellow corn round tortilla chips
  • 1 15 ounce jar Monterey Jack salsa con queso warmed
  • 3 cups shredded Monterey Jack cheese
  • - Culinary Circle Chopped Tomatoes
DIRECTIONS

In large skillet over medium-high heat, combine sausage, onion and peppers; cook and crumbled until sausage is no longer pink and crispy browned. Drain off grease. Stir in beans; cook until heated through.

Place chips on two large baking sheets. Top with con queso, bean mixture and shredded cheese.

Bake in a preheated 400°F oven until cheese is melted and bubbly (about 10 minutes). Garnish with tomatoes and cilantro.