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BROWN SUGAR GLAZED SOCKEYE SALMON

Active Time : 10 minutes
Total Time : 20 minutes
Serves : 3 servings
INGREDIENTS
  • 1/2 cup light brown sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon softened butter
  • 2 teaspoons lemon zest
  • 2 teaspoons fresh squeezed lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1 12 ounce package frozen salmon fillets
DIRECTIONS

In small bowl, combine sugar, pecans, butter, lemon zest, lemon juice and cayenne pepper; salt and pepper to taste.

Line a baking sheet with aluminum foil and spray with cooking spray. Place salmon on baking sheet. Evenly spread mixture over salmon fillets.

Bake in a preheated 425°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness).