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TURKEY CHILI

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 teaspoon organic extra virgin olive oil
  • 1 pound ground turkey breast
  • 1 1/2 cups chopped yellow, green and/or red bell peppers
  • 1/2 cup chopped onion
  • 3 tablespoons chopped fresh jalapeño peppers
  • 2 tablespoons chili powder
  • 2 tablespoons organic ground cumin
  • 1 tablespoon chopped garlic
  • 1 1/2 teaspoons organic fresh oregano
  • 1/2 teaspoon organic ground cayenne pepper
  • 1 15 ounce can organic tomato sauce
  • 1 15 ounce can organic black beans rinsed and drained
  • 1 15 ounce can organic pinto beans rinsed and drained
  • 1 14.5 ounce can organic diced tomatoes undrained
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add ground turkey, peppers, onion, jalapeño, chili powder, cumin, garlic, oregano and cayenne; salt and pepper to taste.

Cook and crumble until turkey is cooked through. Add in tomato sauce, beans and tomatoes; salt and pepper to taste.

Bring to a simmer; reduce heat and simmer, stirring occasionally, 10-15 minutes.